Do certain physiological traits make some wine critics better than others? In a three-part series this week, Mike Steinberger examines the physiology of the oenophile.
A three-part series? On this? I'll pass.
Leaves a bad taste in the mouth...
Thursday, June 21, 2007
Oenophiliacs of the world, unite!
By Mike Steinberger - Slate Magazine:
A three-part series? On this? I'll pass.
Leaves a bad taste in the mouth...
A three-part series? On this? I'll pass.
Leaves a bad taste in the mouth...
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